作者介紹  About the Author

蔡佩君 (Chelsea Tsai) 為 Cookinn Taiwan 旅人料理教室創辦人，同時是廚藝老師、食譜作家及兩個孩子的母親。她在2014年到東京藍帶廚藝學院精進專業後，正式踏入飲食教育領域。2018年創立 Cookinn Taiwan 旅人料理教室，以英日中文授課的台灣料理課程廣獲好評。開業五年來接待來自52個國家、15000名學員，包括美國在台協會、波蘭和美國國會議員團的貴賓，並多次受交通部觀光署邀請至美加、英國、馬來西亞、紐澳全球各地展演教學。對於如何向外國人介紹台灣飲食，具有豐富經驗和獨特見解。

Chelsea Tsai is a culinary arts educator, food writer, devoted mother of two, and the founder of Cookinn Taiwan. Born and raised in Taiwan, her gastronomic journey began under the guidance of her mother and grandaunt and evolved into mastery at Le Cordon Bleu Tokyo. In 2015, Tsai embarked on her teaching career in culinary arts. Three years later, driven by a profound love for her homeland and an unwavering passion for food, she established Cookinn Taiwan — an award-winning cooking school in Taipei dedicated to deepening understanding of local cuisine. Alongside her team, Tsai has emerged as an impassioned global emissary of Taiwanese food and culture.